Grains and Extracts
Grain/Extract Amount (lbs)
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Select Grain
Acid Malt - Type: Grain - Color: 3 - Potential S.G.: 1.027 - 10% Max in Recipe
Agave Nectar, Amber - Type: Extract - Color: 13 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Dark - Type: Extract - Color: 45 - Potential S.G.: 1.035 - 100% Max in Recipe
Agave Nectar, Light - Type: Extract - Color: 3 - Potential S.G.: 1.035 - 100% Max in Recipe
Amber Dry Extract - Type: Dry Extract - Color: 13 - Potential S.G.: 1.044 - 100% Max in Recipe
Amber Liquid Extract - Type: Extract - Color: 13 - Potential S.G.: 1.036 - 100% Max in Recipe
Amber Malt - Type: Grain - Color: 22 - Potential S.G.: 1.035 - 20% Max in Recipe
Aromatic Malt - Type: Grain - Color: 26 - Potential S.G.: 1.036 - 10% Max in Recipe
Barley Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Barley, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.032 - 20% Max in Recipe
Barley, Raw - Type: Grain - Color: 2 - Potential S.G.: 1.028 - 15% Max in Recipe
Barley, Torrefied - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Biscuit Malt - Type: Grain - Color: 23 - Potential S.G.: 1.036 - 10% Max in Recipe
Black (Patent) Malt - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Black Barley (Stout) - Type: Grain - Color: 500 - Potential S.G.: 1.025 - 10% Max in Recipe
Brown Malt - Type: Grain - Color: 65 - Potential S.G.: 1.032 - 10% Max in Recipe
Brown Sugar, Dark - Type: Sugar - Color: 50 - Potential S.G.: 1.046 - 10% Max in Recipe
Brown Sugar, Light - Type: Sugar - Color: 8 - Potential S.G.: 1.046 - 10% Max in Recipe
Brumalt - Type: Grain - Color: 23 - Potential S.G.: 1.033 - 10% Max in Recipe
Candi Sugar, Amber - Type: Sugar - Color: 75 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Clear - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 20% Max in Recipe
Candi Sugar, Dark - Type: Sugar - Color: 275 - Potential S.G.: 1.036 - 20% Max in Recipe
Cane (Beet) Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 7% Max in Recipe
Cara-Pils/Dextrine - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caraamber - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Carafoam - Type: Grain - Color: 2 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramel/Crystal Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 30L - Type: Grain - Color: 30 - Potential S.G.: 1.035 - 20% Max in Recipe
Caramel/Crystal Malt - 40L - Type: Grain - Color: 40 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 60L - Type: Grain - Color: 60 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt - 80L - Type: Grain - Color: 80 - Potential S.G.: 1.034 - 20% Max in Recipe
Caramel/Crystal Malt -120L - Type: Grain - Color: 120 - Potential S.G.: 1.033 - 20% Max in Recipe
Caramunich Malt - Type: Grain - Color: 56 - Potential S.G.: 1.033 - 10% Max in Recipe
Carared - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 20% Max in Recipe
Caravienne Malt - Type: Grain - Color: 22 - Potential S.G.: 1.034 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 350 - Potential S.G.: 1.028 - 10% Max in Recipe
Chocolate Malt - Type: Grain - Color: 450 - Potential S.G.: 1.034 - 10% Max in Recipe
Corn Sugar (Dextrose) - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 5% Max in Recipe
Corn Syrup - Type: Sugar - Color: 1 - Potential S.G.: 1.036 - 10% Max in Recipe
Corn, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 40% Max in Recipe
Dark Dry Extract - Type: Dry Extract - Color: 18 - Potential S.G.: 1.044 - 100% Max in Recipe
Dark Liquid Extract - Type: Extract - Color: 18 - Potential S.G.: 1.036 - 100% Max in Recipe
Dememera Sugar - Type: Sugar - Color: 2 - Potential S.G.: 1.046 - 10% Max in Recipe
Extra Light Dry Extract - Type: Dry Extract - Color: 3 - Potential S.G.: 1.044 - 100% Max in Recipe
Grits - Type: Adjunct - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Honey - Type: Extract - Color: 1 - Potential S.G.: 1.035 - 100% Max in Recipe
Honey Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 10% Max in Recipe
Invert Sugar - Type: Sugar - Color: 0 - Potential S.G.: 1.046 - 10% Max in Recipe
Light Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Maple Syrup - Type: Sugar - Color: 35 - Potential S.G.: 1.030 - 10% Max in Recipe
Maris Otter - Type: Grain - Color: 30 - Potential S.G.: 1.036 - 100% Max in Recipe
Melanoiden Malt - Type: Grain - Color: 20 - Potential S.G.: 1.037 - 15% Max in Recipe
Mild Malt - Type: Grain - Color: 4 - Potential S.G.: 1.037 - 100% Max in Recipe
Milk Sugar (Lactose) - Type: Sugar - Color: 0 - Potential S.G.: 1.035 - 10% Max in Recipe
Molasses - Type: Sugar - Color: 80 - Potential S.G.: 1.036 - 5% Max in Recipe
Munich Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 80% Max in Recipe
Munich Malt - 10L - Type: Grain - Color: 10 - Potential S.G.: 1.035 - 80% Max in Recipe
Munich Malt - 20L - Type: Grain - Color: 20 - Potential S.G.: 1.035 - 80% Max in Recipe
Oats, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 30% Max in Recipe
Oats, Malted - Type: Grain - Color: 1 - Potential S.G.: 1.037 - 10% Max in Recipe
Pale Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) Bel - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 100% Max in Recipe
Pale Malt (2 Row) UK - Type: Grain - Color: 3 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (2 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pale Malt (6 Row) US - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 100% Max in Recipe
Peat Smoked Malt - Type: Grain - Color: 3 - Potential S.G.: 1.034 - 20% Max in Recipe
Pilsner (2 Row) Bel - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner (2 Row) Ger - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 100% Max in Recipe
Pilsner (2 Row) UK - Type: Grain - Color: 1 - Potential S.G.: 1.036 - 100% Max in Recipe
Pilsner Liquid Extract - Type: Extract - Color: 4 - Potential S.G.: 1.036 - 100% Max in Recipe
Rice Extract Syrup - Type: Extract - Color: 7 - Potential S.G.: 1.032 - 15% Max in Recipe
Rice Hulls - Type: Adjunct - Color: 0 - Potential S.G.: 1.000 - 5% Max in Recipe
Rice, Flaked - Type: Grain - Color: 1 - Potential S.G.: 1.032 - 25% Max in Recipe
Roasted Barley - Type: Grain - Color: 300 - Potential S.G.: 1.025 - 10% Max in Recipe
Rye Malt - Type: Grain - Color: 5 - Potential S.G.: 1.029 - 15% Max in Recipe
Rye, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 10% Max in Recipe
Smoked Malt - Type: Grain - Color: 9 - Potential S.G.: 1.037 - 100% Max in Recipe
Special B Malt - Type: Grain - Color: 180 - Potential S.G.: 1.030 - 10% Max in Recipe
Special Roast - Type: Grain - Color: 50 - Potential S.G.: 1.033 - 10% Max in Recipe
Sugar, Table (Sucrose) - Type: Sugar - Color: 1 - Potential S.G.: 1.046 - 10% Max in Recipe
Toasted Malt - Type: Grain - Color: 27 - Potential S.G.: 1.033 - 10% Max in Recipe
Turbinado - Type: Sugar - Color: 10 - Potential S.G.: 1.044 - 10% Max in Recipe
Victory Malt - Type: Grain - Color: 25 - Potential S.G.: 1.034 - 15% Max in Recipe
Vienna Malt - Type: Grain - Color: 4 - Potential S.G.: 1.036 - 90% Max in Recipe
Wheat Dry Extract - Type: Dry Extract - Color: 8 - Potential S.G.: 1.044 - 100% Max in Recipe
Wheat Liquid Extract - Type: Extract - Color: 8 - Potential S.G.: 1.036 - 100% Max in Recipe
Wheat Malt, Bel - Type: Grain - Color: 2 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat Malt, Dark - Type: Grain - Color: 9 - Potential S.G.: 1.039 - 20% Max in Recipe
Wheat Malt, Ger - Type: Grain - Color: 2 - Potential S.G.: 1.039 - 60% Max in Recipe
Wheat, Flaked - Type: Grain - Color: 2 - Potential S.G.: 1.035 - 40% Max in Recipe
Wheat, Red - Type: Grain - Color: 3 - Potential S.G.: 1.037 - 60% Max in Recipe
Wheat, Roasted - Type: Grain - Color: 425 - Potential S.G.: 1.025 - 10% Max in Recipe
Wheat, Torrified - Type: Grain - Color: 2 - Potential S.G.: 1.036 - 40% Max in Recipe
Wheat, White - Type: Grain - Color: 2 - Potential S.G.: 1.040 - 60% Max in Recipe
Hops If you know the actual alpha % for your hops, enter it in the text box below the hops drop down list. If the alpha % box is left empty, we will use the average published alpha % for the hop variety you select.
Hop Variety Amount (oz.) Boil Time (min.)
Select Hop Variety
Ahtanum - Alpha Acid %: 4-6.3% - Floral, citrus, sharp, and piney.
Amarillo - Alpha Acid %: 8-9% - Citrusy, flowery.
Apollo - Alpha Acid %: 15-19% - A high alpha acid varietal known for its disease resistance.
Belma (U.S.) - Alpha Acid %: 12.10% - Clean bitterness, citrus, tropical fruit flavors.
Boadicea (U.K.) - Alpha Acid %: 8-9% - spicy
Bravo - Alpha Acid %: 14-17% -
Cascade (New Zealand) - Alpha Acid %: 6-8% - Similar to US Cascade, has floral, citrus grapefruit character.
Cascade (U.S.) - Alpha Acid %: 4.5-7% - Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.
Centennial - Alpha Acid %: 8-11.5% - Medium with floral and citrus tones.
Chinook - Alpha Acid %: 10-14% - Mild to medium-heavy, spicy, piney, and grapefruity.
Citra (U.S.) - Alpha Acid %: 11-13% - intense flavor
Cluster - Alpha Acid %: 5.5-8.5% - Medium and quite spicy.
Columbus - Alpha Acid %: 11-16% - Pleasant, with pungent aroma.
East Kent Golding - Alpha Acid %: 4-6% - Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
El Dorado (U.S.) - Alpha Acid %: 14-16% - candy-like
Eroica (German) - Alpha Acid %: 9-12% - Strong but pleasant aroma.
Fuggle - Alpha Acid %: 2.4-6.1% - Delicate, minty, grassy and slightly floral
Galaxy (Australia) - Alpha Acid %: 11-16% - When used as a late addition or dry hopped, it contributes a pungent flavor of passionfruit and citrus.
Galena - Alpha Acid %: 10-14% - Medium but pleasant hoppiness, citrusy.
Glacier (U.S.) - Alpha Acid %: 5-9% - Dual purpose hop with a citrus earthy aroma.
Green Bullet (New Zealand) - Alpha Acid %: 11-14% - Dual purpose hop.
Hallertau Aroma (New Zealand) - Alpha Acid %: 6.5-8.5% - A dual purpose hop which has been used to replace Perle
Hallertauer (U.S.) - Alpha Acid %: 3.5-5.5% - Very mild, pleasant, and slightly flowery, some spicy.
Hallertauer Gold (German) - Alpha Acid %: 6-6.5% - Known for its aromatic properties similar to Hallertauer.
Hallertauer Mittelfr - Alpha Acid %: 3-5.5% - Mild and pleasant.
Hallertauer Tradition (German) - Alpha Acid %: 3.5-5.5% - Known for its aromatic properties. A replacement for Hallertauer Mittelfr
Hersbrucker (German) - Alpha Acid %: 3-5.5% - Mild to semi-strong, pleasant, hoppy.
Horizon - Alpha Acid %: 11-14% - Pleasantly hoppy.
Huell Melon (German) - Alpha Acid %: 7-8% - Honeydew melon and strawberry aroma.
Kohatu (New Zealand) - Alpha Acid %: 3% - Aroma hop with high essential oils and intense floral characters of pine needles and tropical fruit.
Legacy (U.S.) - Alpha Acid %: NA - Clean grapefruit, floral, black currant notes and a spicy aroma.
Lemon Drop - Alpha Acid %: 4.7% - Heavy Lemon Notes
Liberty - Alpha Acid %: 3-6% - Mild and clean aroma, slightly spicy character.
Magnum (German) - Alpha Acid %: 12-16% - Known for bittering value and quality.
Magnum (U.S.) - Alpha Acid %: 10-14% - High alpha variety
Mandarina Bavaria (German) - Alpha Acid %: 7-10% - Mandarin orangey flavor and aroma.
Mt. Hood - Alpha Acid %: 3-8% - Mild, pleasant, and clean, somewhat pungent and resiny.
Mt. Rainier (U.S.) - Alpha Acid %: 5-8.1% - only available in 2012
Nelson Sauvin (New Zealand) - Alpha Acid %: 12-14% - Unique hop with grape-like flavor
Newport - Alpha Acid %: 13-17% - Fairly pungent.
Northern Brewer (German) - Alpha Acid %: 7-10% - Medium-strong with some wild tones.
Northern Brewer (U.S.) - Alpha Acid %: 6-10% - Medium-strong with some wild tones.
Northwest Golding - Alpha Acid %: 4-5% - Known for aromatic properties.
Nugget - Alpha Acid %: 11-14.5% - Quite heavy and herbal.
Olympic - Alpha Acid %: 11-13% - Mild to medium, citrusy aroma, spicy.
Opal (German) - Alpha Acid %: 5-8% - German dual-purpose hop
Orbit (New Zealand) - Alpha Acid %: NA - Orbit is different each year as it uses a proprietary blend of hops specially selected out of the New Zealand
Pacific Gem (New Zealand) - Alpha Acid %: 13-15% - Bittering hop with a woody character.
Pacific Jade (New Zealand) - Alpha Acid %: 12-14% - A "soft" bittering hop with spicy and citrus aroma qualities.
Pacifica (New Zealand) - Alpha Acid %: 5-6% - An aroma hop with some citrus and floral character
Palisade - Alpha Acid %: 5.5-9.5% - Some "American" characteristics.
Perle (German) - Alpha Acid %: 6-8.5% - Moderately intense, good and hoppy, fruity and a little spicy.
Perle (U.S.) - Alpha Acid %: 6-9.5% - Known for its aromatic and bittering properties, pleasant and slightly spicy.
Pilgrim (U.K.) - Alpha Acid %: 9-13% -
Polaris (German) - Alpha Acid %: 18-24% - Minty, icy quality.
Pride of Ringwood (Australia) - Alpha Acid %: 7-10% - Quite pronounced, woody, earthy, herbal.
Riwaka (New Zealand) - Alpha Acid %: 4.5-6.5% - Citrusy, grapefruit aroma hop
Saaz (Czech) - Alpha Acid %: 3-4.5% - Very mild with pleasant hoppy notes, earthy, spicy, and herbal.
Saaz (U.S.) - Alpha Acid %: 3-5% - Mild and pleasant, earthy and spicy.
Santiam - Alpha Acid %: 5-7.9% - Noble characteristics.
Saphir (German) - Alpha Acid %: 2.5-4.5% - Mild aroma hop.
Satus - Alpha Acid %: 12.5-14% - Known for its bittering and aromatic properties.
Simcoe - Alpha Acid %: 12-14% - A bittering and aromatic hop.
Sladek (Czech) - Alpha Acid %: 5-6% - A dual-purpose Saaz hybrid.
Sorachi Ace (Japan) - Alpha Acid %: 13-16% - Bittering hop with lemony aroma
Sovereign (U.K.) - Alpha Acid %: 5-6% - mild flavor
Spalt (German) - Alpha Acid %: 4-5.5% - Mild and pleasant, slightly spicy.
Spalt Select (U.S.) - Alpha Acid %: 3-5% - Medium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones.
Sterling - Alpha Acid %: 6-9% - Herbal, spicy, pleasant aroma, hint of floral and citrus.
Strisslespalt (France) - Alpha Acid %: 3-5% - Medium intensity, pleasant, hoppy.
Summer (Australia) - Alpha Acid %: 5.6-6.4% - A gentle floral aroma, slightly earthy. Apricot and stone fruit notes when used in dry hopping.
Summit - Alpha Acid %: 16-18% - Ultra high-alpha bittering hop
Sun - Alpha Acid %: 12-16% - High-alpha hop with intense character
Super Alpha (New Zealand) - Alpha Acid %: 10-12% - Earthy, piney bittering hop.
Super Pride (Australia) - Alpha Acid %: 14% - A high alpha variety bred from Pride of Ringwood.
Target (U.K.) - Alpha Acid %: 9.5-12.5% - Pleasant English hop aroma, quite intense.
Taurus (German) - Alpha Acid %: 12-17% - high-alpha hop
Tettnanger (German) - Alpha Acid %: 3.5-5.5% - Mild and pleasant, slightly spicy, herbal.
Tettnanger (U.S.) - Alpha Acid %: 3.4-5.2% - An aromatic hop, mild and slightly spicy.
Tomahawk - Alpha Acid %: 15-17% - Primarily a bittering hop.
Topaz (Australia) - Alpha Acid %: 13.7-17.7% - Resinous, grassy flavors; later additions and higher gravity brews, light tropical fruit flavors become pronounced.
Tradition (German) - Alpha Acid %: 5-7% - Very fine and similar to Hallertauer Mittelfr
Ultra - Alpha Acid %: 2-4.1% - Very good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.
Vanguard - Alpha Acid %: 4-5.7% - Aroma similar to continental European types.
Vic Secret (Australia) - Alpha Acid %: 14-17% - Resinous, grassy and mild fruit flavors. Late and dry hop additions add distinct pineapple and pine characters.
Wai-iti (New Zealand) - Alpha Acid %: 3.40% - Aroma hop with a startlingly citrus aroma made up of mandarin, lemon and lime zest
Waimea (New Zealand) - Alpha Acid %: 16-19% - High alpha but also lots of oils giving fresh tangelo and citrus fruit aroma with pine needles
Warrior - Alpha Acid %: 15-17% - A bittering and aromatic hop.
Willamette - Alpha Acid %: 3.5-6% - Mild and pleasant, slightly spicy, fruity, floral, a little earthy.
Yakima Cluster - Alpha Acid %: 6-8.5% - Used as a kettle hop for bittering.
Zeus - Alpha Acid %: 13-17% - Aromatic and pleasant.
If you know the Alpha %: %Select Hop Variety
Ahtanum - Alpha Acid %: 4-6.3% - Floral, citrus, sharp, and piney.
Amarillo - Alpha Acid %: 8-9% - Citrusy, flowery.
Apollo - Alpha Acid %: 15-19% - A high alpha acid varietal known for its disease resistance.
Belma (U.S.) - Alpha Acid %: 12.10% - Clean bitterness, citrus, tropical fruit flavors.
Boadicea (U.K.) - Alpha Acid %: 8-9% - spicy
Bravo - Alpha Acid %: 14-17% -
Cascade (New Zealand) - Alpha Acid %: 6-8% - Similar to US Cascade, has floral, citrus grapefruit character.
Cascade (U.S.) - Alpha Acid %: 4.5-7% - Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.
Centennial - Alpha Acid %: 8-11.5% - Medium with floral and citrus tones.
Chinook - Alpha Acid %: 10-14% - Mild to medium-heavy, spicy, piney, and grapefruity.
Citra (U.S.) - Alpha Acid %: 11-13% - intense flavor
Cluster - Alpha Acid %: 5.5-8.5% - Medium and quite spicy.
Columbus - Alpha Acid %: 11-16% - Pleasant, with pungent aroma.
East Kent Golding - Alpha Acid %: 4-6% - Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
El Dorado (U.S.) - Alpha Acid %: 14-16% - candy-like
Eroica (German) - Alpha Acid %: 9-12% - Strong but pleasant aroma.
Fuggle - Alpha Acid %: 2.4-6.1% - Delicate, minty, grassy and slightly floral
Galaxy (Australia) - Alpha Acid %: 11-16% - When used as a late addition or dry hopped, it contributes a pungent flavor of passionfruit and citrus.
Galena - Alpha Acid %: 10-14% - Medium but pleasant hoppiness, citrusy.
Glacier (U.S.) - Alpha Acid %: 5-9% - Dual purpose hop with a citrus earthy aroma.
Green Bullet (New Zealand) - Alpha Acid %: 11-14% - Dual purpose hop.
Hallertau Aroma (New Zealand) - Alpha Acid %: 6.5-8.5% - A dual purpose hop which has been used to replace Perle
Hallertauer (U.S.) - Alpha Acid %: 3.5-5.5% - Very mild, pleasant, and slightly flowery, some spicy.
Hallertauer Gold (German) - Alpha Acid %: 6-6.5% - Known for its aromatic properties similar to Hallertauer.
Hallertauer Mittelfr - Alpha Acid %: 3-5.5% - Mild and pleasant.
Hallertauer Tradition (German) - Alpha Acid %: 3.5-5.5% - Known for its aromatic properties. A replacement for Hallertauer Mittelfr
Hersbrucker (German) - Alpha Acid %: 3-5.5% - Mild to semi-strong, pleasant, hoppy.
Horizon - Alpha Acid %: 11-14% - Pleasantly hoppy.
Huell Melon (German) - Alpha Acid %: 7-8% - Honeydew melon and strawberry aroma.
Kohatu (New Zealand) - Alpha Acid %: 3% - Aroma hop with high essential oils and intense floral characters of pine needles and tropical fruit.
Legacy (U.S.) - Alpha Acid %: NA - Clean grapefruit, floral, black currant notes and a spicy aroma.
Lemon Drop - Alpha Acid %: 4.7% - Heavy Lemon Notes
Liberty - Alpha Acid %: 3-6% - Mild and clean aroma, slightly spicy character.
Magnum (German) - Alpha Acid %: 12-16% - Known for bittering value and quality.
Magnum (U.S.) - Alpha Acid %: 10-14% - High alpha variety
Mandarina Bavaria (German) - Alpha Acid %: 7-10% - Mandarin orangey flavor and aroma.
Mt. Hood - Alpha Acid %: 3-8% - Mild, pleasant, and clean, somewhat pungent and resiny.
Mt. Rainier (U.S.) - Alpha Acid %: 5-8.1% - only available in 2012
Nelson Sauvin (New Zealand) - Alpha Acid %: 12-14% - Unique hop with grape-like flavor
Newport - Alpha Acid %: 13-17% - Fairly pungent.
Northern Brewer (German) - Alpha Acid %: 7-10% - Medium-strong with some wild tones.
Northern Brewer (U.S.) - Alpha Acid %: 6-10% - Medium-strong with some wild tones.
Northwest Golding - Alpha Acid %: 4-5% - Known for aromatic properties.
Nugget - Alpha Acid %: 11-14.5% - Quite heavy and herbal.
Olympic - Alpha Acid %: 11-13% - Mild to medium, citrusy aroma, spicy.
Opal (German) - Alpha Acid %: 5-8% - German dual-purpose hop
Orbit (New Zealand) - Alpha Acid %: NA - Orbit is different each year as it uses a proprietary blend of hops specially selected out of the New Zealand
Pacific Gem (New Zealand) - Alpha Acid %: 13-15% - Bittering hop with a woody character.
Pacific Jade (New Zealand) - Alpha Acid %: 12-14% - A "soft" bittering hop with spicy and citrus aroma qualities.
Pacifica (New Zealand) - Alpha Acid %: 5-6% - An aroma hop with some citrus and floral character
Palisade - Alpha Acid %: 5.5-9.5% - Some "American" characteristics.
Perle (German) - Alpha Acid %: 6-8.5% - Moderately intense, good and hoppy, fruity and a little spicy.
Perle (U.S.) - Alpha Acid %: 6-9.5% - Known for its aromatic and bittering properties, pleasant and slightly spicy.
Pilgrim (U.K.) - Alpha Acid %: 9-13% -
Polaris (German) - Alpha Acid %: 18-24% - Minty, icy quality.
Pride of Ringwood (Australia) - Alpha Acid %: 7-10% - Quite pronounced, woody, earthy, herbal.
Riwaka (New Zealand) - Alpha Acid %: 4.5-6.5% - Citrusy, grapefruit aroma hop
Saaz (Czech) - Alpha Acid %: 3-4.5% - Very mild with pleasant hoppy notes, earthy, spicy, and herbal.
Saaz (U.S.) - Alpha Acid %: 3-5% - Mild and pleasant, earthy and spicy.
Santiam - Alpha Acid %: 5-7.9% - Noble characteristics.
Saphir (German) - Alpha Acid %: 2.5-4.5% - Mild aroma hop.
Satus - Alpha Acid %: 12.5-14% - Known for its bittering and aromatic properties.
Simcoe - Alpha Acid %: 12-14% - A bittering and aromatic hop.
Sladek (Czech) - Alpha Acid %: 5-6% - A dual-purpose Saaz hybrid.
Sorachi Ace (Japan) - Alpha Acid %: 13-16% - Bittering hop with lemony aroma
Sovereign (U.K.) - Alpha Acid %: 5-6% - mild flavor
Spalt (German) - Alpha Acid %: 4-5.5% - Mild and pleasant, slightly spicy.
Spalt Select (U.S.) - Alpha Acid %: 3-5% - Medium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones.
Sterling - Alpha Acid %: 6-9% - Herbal, spicy, pleasant aroma, hint of floral and citrus.
Strisslespalt (France) - Alpha Acid %: 3-5% - Medium intensity, pleasant, hoppy.
Summer (Australia) - Alpha Acid %: 5.6-6.4% - A gentle floral aroma, slightly earthy. Apricot and stone fruit notes when used in dry hopping.
Summit - Alpha Acid %: 16-18% - Ultra high-alpha bittering hop
Sun - Alpha Acid %: 12-16% - High-alpha hop with intense character
Super Alpha (New Zealand) - Alpha Acid %: 10-12% - Earthy, piney bittering hop.
Super Pride (Australia) - Alpha Acid %: 14% - A high alpha variety bred from Pride of Ringwood.
Target (U.K.) - Alpha Acid %: 9.5-12.5% - Pleasant English hop aroma, quite intense.
Taurus (German) - Alpha Acid %: 12-17% - high-alpha hop
Tettnanger (German) - Alpha Acid %: 3.5-5.5% - Mild and pleasant, slightly spicy, herbal.
Tettnanger (U.S.) - Alpha Acid %: 3.4-5.2% - An aromatic hop, mild and slightly spicy.
Tomahawk - Alpha Acid %: 15-17% - Primarily a bittering hop.
Topaz (Australia) - Alpha Acid %: 13.7-17.7% - Resinous, grassy flavors; later additions and higher gravity brews, light tropical fruit flavors become pronounced.
Tradition (German) - Alpha Acid %: 5-7% - Very fine and similar to Hallertauer Mittelfr
Ultra - Alpha Acid %: 2-4.1% - Very good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.
Vanguard - Alpha Acid %: 4-5.7% - Aroma similar to continental European types.
Vic Secret (Australia) - Alpha Acid %: 14-17% - Resinous, grassy and mild fruit flavors. Late and dry hop additions add distinct pineapple and pine characters.
Wai-iti (New Zealand) - Alpha Acid %: 3.40% - Aroma hop with a startlingly citrus aroma made up of mandarin, lemon and lime zest
Waimea (New Zealand) - Alpha Acid %: 16-19% - High alpha but also lots of oils giving fresh tangelo and citrus fruit aroma with pine needles
Warrior - Alpha Acid %: 15-17% - A bittering and aromatic hop.
Willamette - Alpha Acid %: 3.5-6% - Mild and pleasant, slightly spicy, fruity, floral, a little earthy.
Yakima Cluster - Alpha Acid %: 6-8.5% - Used as a kettle hop for bittering.
Zeus - Alpha Acid %: 13-17% - Aromatic and pleasant.
If you know the Alpha %: %Select Hop Variety
Ahtanum - Alpha Acid %: 4-6.3% - Floral, citrus, sharp, and piney.
Amarillo - Alpha Acid %: 8-9% - Citrusy, flowery.
Apollo - Alpha Acid %: 15-19% - A high alpha acid varietal known for its disease resistance.
Belma (U.S.) - Alpha Acid %: 12.10% - Clean bitterness, citrus, tropical fruit flavors.
Boadicea (U.K.) - Alpha Acid %: 8-9% - spicy
Bravo - Alpha Acid %: 14-17% -
Cascade (New Zealand) - Alpha Acid %: 6-8% - Similar to US Cascade, has floral, citrus grapefruit character.
Cascade (U.S.) - Alpha Acid %: 4.5-7% - Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.
Centennial - Alpha Acid %: 8-11.5% - Medium with floral and citrus tones.
Chinook - Alpha Acid %: 10-14% - Mild to medium-heavy, spicy, piney, and grapefruity.
Citra (U.S.) - Alpha Acid %: 11-13% - intense flavor
Cluster - Alpha Acid %: 5.5-8.5% - Medium and quite spicy.
Columbus - Alpha Acid %: 11-16% - Pleasant, with pungent aroma.
East Kent Golding - Alpha Acid %: 4-6% - Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
El Dorado (U.S.) - Alpha Acid %: 14-16% - candy-like
Eroica (German) - Alpha Acid %: 9-12% - Strong but pleasant aroma.
Fuggle - Alpha Acid %: 2.4-6.1% - Delicate, minty, grassy and slightly floral
Galaxy (Australia) - Alpha Acid %: 11-16% - When used as a late addition or dry hopped, it contributes a pungent flavor of passionfruit and citrus.
Galena - Alpha Acid %: 10-14% - Medium but pleasant hoppiness, citrusy.
Glacier (U.S.) - Alpha Acid %: 5-9% - Dual purpose hop with a citrus earthy aroma.
Green Bullet (New Zealand) - Alpha Acid %: 11-14% - Dual purpose hop.
Hallertau Aroma (New Zealand) - Alpha Acid %: 6.5-8.5% - A dual purpose hop which has been used to replace Perle
Hallertauer (U.S.) - Alpha Acid %: 3.5-5.5% - Very mild, pleasant, and slightly flowery, some spicy.
Hallertauer Gold (German) - Alpha Acid %: 6-6.5% - Known for its aromatic properties similar to Hallertauer.
Hallertauer Mittelfr - Alpha Acid %: 3-5.5% - Mild and pleasant.
Hallertauer Tradition (German) - Alpha Acid %: 3.5-5.5% - Known for its aromatic properties. A replacement for Hallertauer Mittelfr
Hersbrucker (German) - Alpha Acid %: 3-5.5% - Mild to semi-strong, pleasant, hoppy.
Horizon - Alpha Acid %: 11-14% - Pleasantly hoppy.
Huell Melon (German) - Alpha Acid %: 7-8% - Honeydew melon and strawberry aroma.
Kohatu (New Zealand) - Alpha Acid %: 3% - Aroma hop with high essential oils and intense floral characters of pine needles and tropical fruit.
Legacy (U.S.) - Alpha Acid %: NA - Clean grapefruit, floral, black currant notes and a spicy aroma.
Lemon Drop - Alpha Acid %: 4.7% - Heavy Lemon Notes
Liberty - Alpha Acid %: 3-6% - Mild and clean aroma, slightly spicy character.
Magnum (German) - Alpha Acid %: 12-16% - Known for bittering value and quality.
Magnum (U.S.) - Alpha Acid %: 10-14% - High alpha variety
Mandarina Bavaria (German) - Alpha Acid %: 7-10% - Mandarin orangey flavor and aroma.
Mt. Hood - Alpha Acid %: 3-8% - Mild, pleasant, and clean, somewhat pungent and resiny.
Mt. Rainier (U.S.) - Alpha Acid %: 5-8.1% - only available in 2012
Nelson Sauvin (New Zealand) - Alpha Acid %: 12-14% - Unique hop with grape-like flavor
Newport - Alpha Acid %: 13-17% - Fairly pungent.
Northern Brewer (German) - Alpha Acid %: 7-10% - Medium-strong with some wild tones.
Northern Brewer (U.S.) - Alpha Acid %: 6-10% - Medium-strong with some wild tones.
Northwest Golding - Alpha Acid %: 4-5% - Known for aromatic properties.
Nugget - Alpha Acid %: 11-14.5% - Quite heavy and herbal.
Olympic - Alpha Acid %: 11-13% - Mild to medium, citrusy aroma, spicy.
Opal (German) - Alpha Acid %: 5-8% - German dual-purpose hop
Orbit (New Zealand) - Alpha Acid %: NA - Orbit is different each year as it uses a proprietary blend of hops specially selected out of the New Zealand
Pacific Gem (New Zealand) - Alpha Acid %: 13-15% - Bittering hop with a woody character.
Pacific Jade (New Zealand) - Alpha Acid %: 12-14% - A "soft" bittering hop with spicy and citrus aroma qualities.
Pacifica (New Zealand) - Alpha Acid %: 5-6% - An aroma hop with some citrus and floral character
Palisade - Alpha Acid %: 5.5-9.5% - Some "American" characteristics.
Perle (German) - Alpha Acid %: 6-8.5% - Moderately intense, good and hoppy, fruity and a little spicy.
Perle (U.S.) - Alpha Acid %: 6-9.5% - Known for its aromatic and bittering properties, pleasant and slightly spicy.
Pilgrim (U.K.) - Alpha Acid %: 9-13% -
Polaris (German) - Alpha Acid %: 18-24% - Minty, icy quality.
Pride of Ringwood (Australia) - Alpha Acid %: 7-10% - Quite pronounced, woody, earthy, herbal.
Riwaka (New Zealand) - Alpha Acid %: 4.5-6.5% - Citrusy, grapefruit aroma hop
Saaz (Czech) - Alpha Acid %: 3-4.5% - Very mild with pleasant hoppy notes, earthy, spicy, and herbal.
Saaz (U.S.) - Alpha Acid %: 3-5% - Mild and pleasant, earthy and spicy.
Santiam - Alpha Acid %: 5-7.9% - Noble characteristics.
Saphir (German) - Alpha Acid %: 2.5-4.5% - Mild aroma hop.
Satus - Alpha Acid %: 12.5-14% - Known for its bittering and aromatic properties.
Simcoe - Alpha Acid %: 12-14% - A bittering and aromatic hop.
Sladek (Czech) - Alpha Acid %: 5-6% - A dual-purpose Saaz hybrid.
Sorachi Ace (Japan) - Alpha Acid %: 13-16% - Bittering hop with lemony aroma
Sovereign (U.K.) - Alpha Acid %: 5-6% - mild flavor
Spalt (German) - Alpha Acid %: 4-5.5% - Mild and pleasant, slightly spicy.
Spalt Select (U.S.) - Alpha Acid %: 3-5% - Medium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones.
Sterling - Alpha Acid %: 6-9% - Herbal, spicy, pleasant aroma, hint of floral and citrus.
Strisslespalt (France) - Alpha Acid %: 3-5% - Medium intensity, pleasant, hoppy.
Summer (Australia) - Alpha Acid %: 5.6-6.4% - A gentle floral aroma, slightly earthy. Apricot and stone fruit notes when used in dry hopping.
Summit - Alpha Acid %: 16-18% - Ultra high-alpha bittering hop
Sun - Alpha Acid %: 12-16% - High-alpha hop with intense character
Super Alpha (New Zealand) - Alpha Acid %: 10-12% - Earthy, piney bittering hop.
Super Pride (Australia) - Alpha Acid %: 14% - A high alpha variety bred from Pride of Ringwood.
Target (U.K.) - Alpha Acid %: 9.5-12.5% - Pleasant English hop aroma, quite intense.
Taurus (German) - Alpha Acid %: 12-17% - high-alpha hop
Tettnanger (German) - Alpha Acid %: 3.5-5.5% - Mild and pleasant, slightly spicy, herbal.
Tettnanger (U.S.) - Alpha Acid %: 3.4-5.2% - An aromatic hop, mild and slightly spicy.
Tomahawk - Alpha Acid %: 15-17% - Primarily a bittering hop.
Topaz (Australia) - Alpha Acid %: 13.7-17.7% - Resinous, grassy flavors; later additions and higher gravity brews, light tropical fruit flavors become pronounced.
Tradition (German) - Alpha Acid %: 5-7% - Very fine and similar to Hallertauer Mittelfr
Ultra - Alpha Acid %: 2-4.1% - Very good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.
Vanguard - Alpha Acid %: 4-5.7% - Aroma similar to continental European types.
Vic Secret (Australia) - Alpha Acid %: 14-17% - Resinous, grassy and mild fruit flavors. Late and dry hop additions add distinct pineapple and pine characters.
Wai-iti (New Zealand) - Alpha Acid %: 3.40% - Aroma hop with a startlingly citrus aroma made up of mandarin, lemon and lime zest
Waimea (New Zealand) - Alpha Acid %: 16-19% - High alpha but also lots of oils giving fresh tangelo and citrus fruit aroma with pine needles
Warrior - Alpha Acid %: 15-17% - A bittering and aromatic hop.
Willamette - Alpha Acid %: 3.5-6% - Mild and pleasant, slightly spicy, fruity, floral, a little earthy.
Yakima Cluster - Alpha Acid %: 6-8.5% - Used as a kettle hop for bittering.
Zeus - Alpha Acid %: 13-17% - Aromatic and pleasant.
If you know the Alpha %: %Select Hop Variety
Ahtanum - Alpha Acid %: 4-6.3% - Floral, citrus, sharp, and piney.
Amarillo - Alpha Acid %: 8-9% - Citrusy, flowery.
Apollo - Alpha Acid %: 15-19% - A high alpha acid varietal known for its disease resistance.
Belma (U.S.) - Alpha Acid %: 12.10% - Clean bitterness, citrus, tropical fruit flavors.
Boadicea (U.K.) - Alpha Acid %: 8-9% - spicy
Bravo - Alpha Acid %: 14-17% -
Cascade (New Zealand) - Alpha Acid %: 6-8% - Similar to US Cascade, has floral, citrus grapefruit character.
Cascade (U.S.) - Alpha Acid %: 4.5-7% - Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.
Centennial - Alpha Acid %: 8-11.5% - Medium with floral and citrus tones.
Chinook - Alpha Acid %: 10-14% - Mild to medium-heavy, spicy, piney, and grapefruity.
Citra (U.S.) - Alpha Acid %: 11-13% - intense flavor
Cluster - Alpha Acid %: 5.5-8.5% - Medium and quite spicy.
Columbus - Alpha Acid %: 11-16% - Pleasant, with pungent aroma.
East Kent Golding - Alpha Acid %: 4-6% - Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
El Dorado (U.S.) - Alpha Acid %: 14-16% - candy-like
Eroica (German) - Alpha Acid %: 9-12% - Strong but pleasant aroma.
Fuggle - Alpha Acid %: 2.4-6.1% - Delicate, minty, grassy and slightly floral
Galaxy (Australia) - Alpha Acid %: 11-16% - When used as a late addition or dry hopped, it contributes a pungent flavor of passionfruit and citrus.
Galena - Alpha Acid %: 10-14% - Medium but pleasant hoppiness, citrusy.
Glacier (U.S.) - Alpha Acid %: 5-9% - Dual purpose hop with a citrus earthy aroma.
Green Bullet (New Zealand) - Alpha Acid %: 11-14% - Dual purpose hop.
Hallertau Aroma (New Zealand) - Alpha Acid %: 6.5-8.5% - A dual purpose hop which has been used to replace Perle
Hallertauer (U.S.) - Alpha Acid %: 3.5-5.5% - Very mild, pleasant, and slightly flowery, some spicy.
Hallertauer Gold (German) - Alpha Acid %: 6-6.5% - Known for its aromatic properties similar to Hallertauer.
Hallertauer Mittelfr - Alpha Acid %: 3-5.5% - Mild and pleasant.
Hallertauer Tradition (German) - Alpha Acid %: 3.5-5.5% - Known for its aromatic properties. A replacement for Hallertauer Mittelfr
Hersbrucker (German) - Alpha Acid %: 3-5.5% - Mild to semi-strong, pleasant, hoppy.
Horizon - Alpha Acid %: 11-14% - Pleasantly hoppy.
Huell Melon (German) - Alpha Acid %: 7-8% - Honeydew melon and strawberry aroma.
Kohatu (New Zealand) - Alpha Acid %: 3% - Aroma hop with high essential oils and intense floral characters of pine needles and tropical fruit.
Legacy (U.S.) - Alpha Acid %: NA - Clean grapefruit, floral, black currant notes and a spicy aroma.
Lemon Drop - Alpha Acid %: 4.7% - Heavy Lemon Notes
Liberty - Alpha Acid %: 3-6% - Mild and clean aroma, slightly spicy character.
Magnum (German) - Alpha Acid %: 12-16% - Known for bittering value and quality.
Magnum (U.S.) - Alpha Acid %: 10-14% - High alpha variety
Mandarina Bavaria (German) - Alpha Acid %: 7-10% - Mandarin orangey flavor and aroma.
Mt. Hood - Alpha Acid %: 3-8% - Mild, pleasant, and clean, somewhat pungent and resiny.
Mt. Rainier (U.S.) - Alpha Acid %: 5-8.1% - only available in 2012
Nelson Sauvin (New Zealand) - Alpha Acid %: 12-14% - Unique hop with grape-like flavor
Newport - Alpha Acid %: 13-17% - Fairly pungent.
Northern Brewer (German) - Alpha Acid %: 7-10% - Medium-strong with some wild tones.
Northern Brewer (U.S.) - Alpha Acid %: 6-10% - Medium-strong with some wild tones.
Northwest Golding - Alpha Acid %: 4-5% - Known for aromatic properties.
Nugget - Alpha Acid %: 11-14.5% - Quite heavy and herbal.
Olympic - Alpha Acid %: 11-13% - Mild to medium, citrusy aroma, spicy.
Opal (German) - Alpha Acid %: 5-8% - German dual-purpose hop
Orbit (New Zealand) - Alpha Acid %: NA - Orbit is different each year as it uses a proprietary blend of hops specially selected out of the New Zealand
Pacific Gem (New Zealand) - Alpha Acid %: 13-15% - Bittering hop with a woody character.
Pacific Jade (New Zealand) - Alpha Acid %: 12-14% - A "soft" bittering hop with spicy and citrus aroma qualities.
Pacifica (New Zealand) - Alpha Acid %: 5-6% - An aroma hop with some citrus and floral character
Palisade - Alpha Acid %: 5.5-9.5% - Some "American" characteristics.
Perle (German) - Alpha Acid %: 6-8.5% - Moderately intense, good and hoppy, fruity and a little spicy.
Perle (U.S.) - Alpha Acid %: 6-9.5% - Known for its aromatic and bittering properties, pleasant and slightly spicy.
Pilgrim (U.K.) - Alpha Acid %: 9-13% -
Polaris (German) - Alpha Acid %: 18-24% - Minty, icy quality.
Pride of Ringwood (Australia) - Alpha Acid %: 7-10% - Quite pronounced, woody, earthy, herbal.
Riwaka (New Zealand) - Alpha Acid %: 4.5-6.5% - Citrusy, grapefruit aroma hop
Saaz (Czech) - Alpha Acid %: 3-4.5% - Very mild with pleasant hoppy notes, earthy, spicy, and herbal.
Saaz (U.S.) - Alpha Acid %: 3-5% - Mild and pleasant, earthy and spicy.
Santiam - Alpha Acid %: 5-7.9% - Noble characteristics.
Saphir (German) - Alpha Acid %: 2.5-4.5% - Mild aroma hop.
Satus - Alpha Acid %: 12.5-14% - Known for its bittering and aromatic properties.
Simcoe - Alpha Acid %: 12-14% - A bittering and aromatic hop.
Sladek (Czech) - Alpha Acid %: 5-6% - A dual-purpose Saaz hybrid.
Sorachi Ace (Japan) - Alpha Acid %: 13-16% - Bittering hop with lemony aroma
Sovereign (U.K.) - Alpha Acid %: 5-6% - mild flavor
Spalt (German) - Alpha Acid %: 4-5.5% - Mild and pleasant, slightly spicy.
Spalt Select (U.S.) - Alpha Acid %: 3-5% - Medium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones.
Sterling - Alpha Acid %: 6-9% - Herbal, spicy, pleasant aroma, hint of floral and citrus.
Strisslespalt (France) - Alpha Acid %: 3-5% - Medium intensity, pleasant, hoppy.
Summer (Australia) - Alpha Acid %: 5.6-6.4% - A gentle floral aroma, slightly earthy. Apricot and stone fruit notes when used in dry hopping.
Summit - Alpha Acid %: 16-18% - Ultra high-alpha bittering hop
Sun - Alpha Acid %: 12-16% - High-alpha hop with intense character
Super Alpha (New Zealand) - Alpha Acid %: 10-12% - Earthy, piney bittering hop.
Super Pride (Australia) - Alpha Acid %: 14% - A high alpha variety bred from Pride of Ringwood.
Target (U.K.) - Alpha Acid %: 9.5-12.5% - Pleasant English hop aroma, quite intense.
Taurus (German) - Alpha Acid %: 12-17% - high-alpha hop
Tettnanger (German) - Alpha Acid %: 3.5-5.5% - Mild and pleasant, slightly spicy, herbal.
Tettnanger (U.S.) - Alpha Acid %: 3.4-5.2% - An aromatic hop, mild and slightly spicy.
Tomahawk - Alpha Acid %: 15-17% - Primarily a bittering hop.
Topaz (Australia) - Alpha Acid %: 13.7-17.7% - Resinous, grassy flavors; later additions and higher gravity brews, light tropical fruit flavors become pronounced.
Tradition (German) - Alpha Acid %: 5-7% - Very fine and similar to Hallertauer Mittelfr
Ultra - Alpha Acid %: 2-4.1% - Very good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.
Vanguard - Alpha Acid %: 4-5.7% - Aroma similar to continental European types.
Vic Secret (Australia) - Alpha Acid %: 14-17% - Resinous, grassy and mild fruit flavors. Late and dry hop additions add distinct pineapple and pine characters.
Wai-iti (New Zealand) - Alpha Acid %: 3.40% - Aroma hop with a startlingly citrus aroma made up of mandarin, lemon and lime zest
Waimea (New Zealand) - Alpha Acid %: 16-19% - High alpha but also lots of oils giving fresh tangelo and citrus fruit aroma with pine needles
Warrior - Alpha Acid %: 15-17% - A bittering and aromatic hop.
Willamette - Alpha Acid %: 3.5-6% - Mild and pleasant, slightly spicy, fruity, floral, a little earthy.
Yakima Cluster - Alpha Acid %: 6-8.5% - Used as a kettle hop for bittering.
Zeus - Alpha Acid %: 13-17% - Aromatic and pleasant.
If you know the Alpha %: %